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Newport Mansions Wine & Food Festival

The Vintner Dinner: A Chef Collaboration Hosted by Marcus Samuelsson

With guest emcee Will Gilbert, Co-Host of “The Rhode Show”

What you need to know

Rosecliff 548 Bellevue Ave
Newport, RI 02840
September 19, 2025 7:00pm
  • Tickets on sale to Preservation Society members starting July 28.
  • Tickets on sale to the general public starting July 31.
  • Includes reception, chef-inspired dinner and selected wines with each course.
$600 per person
Welcome Cocktails Lucano Spritz
Medici Lambrusco Concerto
Buglioni Wines Lugana Musa
Lugana Gabriella
Valpolicella
Valpolicella Ripasso
Amarone


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Get ready for an unforgettable night at the 2025 Newport Mansions Wine & Food Festival Vintner Dinner, where culinary artistry meets world-class wine — all under the guidance of the legendary Marcus Samuelsson and our valued sponsors Kobrand Corp. and Buglioni Wines! Each dish will be thoughtfully paired with exceptional wines courtesy of these sponsors, whose world-class selections will elevate every bite and sip.

Set in the stunning Rosecliff Ballroom, this elegant dinner will be elevated by the presence of Mariano Buglioni, a third-generation winemaker. This evening promises an unforgettable culinary evening of wine and food in an atmosphere of timeless elegance.

 

Marcus Samuelsson is an acclaimed chef, restaurateur, author and television personality, celebrated for his vibrant, globally inspired cuisine. Born in Ethiopia and raised in Sweden, Samuelsson rose to international fame with his Harlem restaurant Red Rooster, which has become a culinary and cultural landmark. An eight-time James Beard Award winner and familiar face on shows like “Top Chef Masters,” “Chopped” and “No Passport Required,” Samuelsson is known for his passion for blending diverse culinary traditions and his commitment to community and storytelling through food.

Chef Samuelsson will open the evening with a signature first course, setting the tone for a night of extraordinary dishes.

You’ll also savor the culinary creations of:

Kevin Des Chenes

Chef Kevin Des Chenes

Chef Kev D is a celebrated private chef to the stars and a charismatic fan favorite thanks to his appearances on “The Today Show,” “Beat Bobby Flay” and as a finalist on “The Great Food Truck Race.” With over 25 years in hospitality — including executive chef roles at 156 Bistro, Centro Martini and Washington Square Tavern — he’s built a reputation for culinary excellence and creativity.

Terence-Feury

Chef Terence Feury

Executive Chef of Ocean House with more than 25 years in the industry, Feury honed his craft at prestigious establishments such as Le Bernardin in New York City, and led top-tier kitchens like Forty 1° North, Fork and Striped Bass in Philadelphia, Tavro 13 in New Jersey and The Ritz Carlton in Washington, D.C. He’s been recognized with honors like Best Chef by Philadelphia Magazine, a James Beard Best Chef: Mid Atlantic finalist, and multiple Rising Star awards, including one from Restaurant Hospitality and another from StarChefs.com.

Adam Young

Chef Adam Young

Founder and head pastry chef of Sift Bake Shop, Young previously spent six transformative years as Executive Pastry Chef at the prestigious Ocean House. In 2018, he won Food Network’s Best Baker in America and was named CT’s Best Pastry Chef. Young is also an author — having published “Adam Young’s Sift Cookbook” — and a familiar face on the Food Network as a guest judge on shows like “Holiday Gingerbread Showdown” and “Chopped Sweets.”

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