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Newport Mansions Wine & Food Festival

Connoisseurs’ Dinner

What you need to know

Marble House 596 Bellevue Ave
Newport, RI 02840
September 18, 2025 7:30pm
  • Tickets on sale to Preservation Society members starting July 28.
  • Tickets on sale to the general public starting July 31.
  • Includes intimate reception and seated dinner with curated wine pairing with each course.
$750 per person
Sponsored by Champagne Krug
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Join us for an intimate culinary and wine experience, a celebration of legacy, craftsmanship and the art of fine wine. We are honored to welcome Carissa Mondavi, granddaughter of the legendary Robert Mondavi, as our special guest for the evening. Carissa will share the extraordinary story of her family’s multigenerational winemaking journey, from Robert’s groundbreaking vision to her father Tim Mondavi’s founding of Continuum Estate, and the next generation’s passion through RAEN Winery, led by her brothers Carlo and Dante Mondavi.

The evening opens with a brilliant flourish: the unmistakable sparkle of Krug Champagne, setting the tone for what’s to come. Throughout the night, a thoughtfully curated multi-course menu will be paired with a complementary wine. As a grand finale, guests will enjoy a rare and exclusive Madeira from a private collection — a truly memorable close to a remarkable evening. This intimate gathering promises a night of elegance, flavor and unforgettable moments for discerning palates.

Kevin Des Chenes

Chef Kevin Des Chenes

Chef Kevin Des Chenes is Culinary Director of the Newport Mansions Wine & Food Festival, Private Chef to the Stars, author of “Beyond My Chef Coat” and a familiar face from The Today Show, Beat Bobby Flay and The Great Food Truck Race.

MacCartney NMWFF Seminars227

Matthew MacCartney

Matthew MacCartney is Wine Director of the Newport Mansions Wine & Food Festival. He is also Wine Director for The Ocean House Collection restaurant group in Rhode Island. His restaurant experience includes Gramercy Tavern and Daniel in New York; Les Prés d’Eugénie in France and Ristorante Cibrèo in Italy; and he was co-owner of the award-winning Fish restaurant in Jamestown, R.I.

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